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Eat on the street As a young boy In then Calcutta (egg mutton roll) Or as doctor in Uganda (rolex) Here as well The kids loved it Mussels, beef, ramen Kimchi and pork What a feast Happy faces All around
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Food unites Clear and fine I draw the line Less is more Cooking requires Perspiration Inspiration And a lil bit of drool One of the reasons to come to Japan again after the summer of 2024, is because both Anish and Nisha (and my self, do love good food) Off
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Aquaria left, right and center In the midst We enjoy A rich meal Yet again Japan and food Do well
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And so the story goes Where else to eat inTokyo But at Eduardo's Chilean soul food With a life story
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Bullet train Speed on To this gastronomic haven 'Takoyaki' it is Squid - balls This hyper intelligent being How come you taste so good?